Steaks & Classics
What to Eat!
Appetizers
Oysters Prime
Creamed Spinach, Gruyere, Baked
22
Jumbo Shrimp Cocktail
House Made Cocktail and Remoulade
32
Spinach & Feta Phyllo
Whipped Feta, Olive Tapenade
18
Escargot
Shallot & Herbs, Mushroom, Boursin Cheese, Puffed Pastry
22
21 Calamari
Hot And Sweet Cherry Peppers
22
Steak Tartare
Chopped Prime Fillet Mignon, Capers, Onion, Dijon, Egg Yolk, Crostini
28
Tempura Shrimp And Cauliflower
Scallion, Yellow Curry
26
Foie Gras
Cardamom French Toast, Blackberries, Port Wine Reduction
48
Soups & Salads
Lobster Bisque
Whipped Sherry Crema, Butter Poached Lobster
21
Caesar salad
Parmesan Reggiano, Herbed Croutons
15
Steakhouse Salad
Tomato, Vidalia Onion, Point Reyes Bleu Cheese, Extra Virgin Olive Oil
17
Truffle Burrata
Grilled Radicchio, Hazelnuts, Confit Tomato
18
21 Chop Salad
Hearts of Palm, Egg, Olives, Mushrooms, Lemon Basil Dressing, Vidalia Onion Ring
16
Prime 21 Steaks
Cattle Selected , Raised, Aged and Cut Exclusively For Our Steakhouse
Kansas Strip
20 oz Bone-In
71
Filet Mignon
10 oz Barrel Cut
62
Cowboy Steak
22 oz Bone-In Ribeye
68
Porterhouse
34oz Richness of Strip, Tenderness of Filet
155
Delmonico
16 oz Beautifully Marbled
58
Japanese Wagyu Steaks
Japanese A5 from The Miyazaki Prefecture
Market Priced
Crown Your Steaks
Bearnaise – 7
Point Reyes Bleu Crust – 7
Shaved Truffles – 50
21 Steak Sauce – 6
Truffle Dusted – 7
Foie Gras – 40
Cabernet Demi – 6
“Lo’s Way” Garlic Butter – 6
Classics
Herb Roasted Half Chicken
Rosemary Jus, Charred Broccolini, Mashed Potatoes
36
Steakhouse Burger
Cherry Pepper Aioli, Gruyere, L.T.O.
on Brioche with Truffle Fries
30
Soy Ginger Tuna
Grilled Yellowfin TunaSteak, Baby Bok Choy
46
Shrimp Ava
Jumbo Shrimp, Hollan-Blanc, Brown Butter Shallot Crust
44
Lobster Thermidor
Lobster, Mushroom Tarragon Stuffing, Buerre Blanc, Gruyere Crust
62
Jumbo Diver Sea Scallops
Sweet Pea Risotto, Celery Root, Parmesan
46
Wild Mushroom Pasta
Champagne Cream, Crispy Prosciutto Di Parma, Black Truffle
44
Farro Island Salmon
Cayenne Maple Carrot Hash, Almonds, House Cured Lardons, Tomato Bacon Broth
48
Table Sides – 14
Charred Broccolini
Roasted Local Mushrooms
Creamed Spinach
House Cut Truffle Fries
Tempura Onion Rings
Creamed Corn Au Gratin
Roasted Asparagus
LA’s Mashed Potato Soufflé
Caviar
Accompanied by Diced Red Onion, Creme Fraiche, Diced Egg and Blinis
Kaluga Hybrid
Amber Large Pearls, Mild and Buttery
120
Siberian Sturgeon
Grey Medium Pearls, Nutty, Buttery and Briny
120
Osetra Amber
Golden Brown Medium Pearls, Nutty and Briny
150
Osetra Farm Golden
Light Golden Medium Pearls, Nutty, Rich and Rare
175
Champagne
NV
Tattinger La Francaise 130
Moet & Chandon Imperial 160
Moet & Chandon Nectar Imperial 175
NV ROSE
Tattinger Brut Prestige Rose 196
Laurent-Perrier Champagne Cuvee Rose Brut 188
Moet & Chandon Rose Imperial 185
Events
We Offer Private Events For Members
Looking for an exclusive venue for your events?
Consider our membership for access to our private dining and club experience.