Steaks & Classics

What to Eat!

Appetizers

Oysters Prime

Creamed Spinach, Gruyere, Baked

22

Jumbo Shrimp Cocktail

House made cocktail and remoulade

32

Spinach & Feta Phyllo

Whipped feta, olive tapenade

18

Escargot

Shallot & herbs, mushroom, boursin cheese, puffed pastry

22

21 Calamari

Hot And Sweet Cherry Peppers

22

Steak Tartare

Chopped prime fillet mignon, capers, onion, dijon, egg yolk, crostini

24

Tempura Shrimp And Cauliflower

Scallion, Yellow Curry

26

Pork Belly

Bitter Greens, Fennel, Apple, Jalapeno Lime Vinaigrette

22

Soups & Salads

Lobster Bisque

Sherry whipped cream, butter poached lobster

21

Caesar salad

Parmesan reggiano, herbed crutons

15

Steakhouse Salad

Tomato, vidalia onion, point reyes bleu cheese, extra virgin olive oil

17

Truffled Burrata

Grilled radicchio, hazelnuts, confit tomato

18

21 Chopped Salad

Hearts of palm, egg, olives, mushrooms, lemon basil dressing, vidalia onion ring

16

Prime 21 Steaks

cattle selected , raised, aged and cut exclusively for our steakhouse

Kansas Strip

20 oz bone-in

71

Filet Mignon

10 oz barrel cut

62

Cowboy Steak

21 oz bone-in ribeye

68

Porterhouse

34oz richness of strip, tenderness of filet

131

Delmonico

16 oz beautifully marbled

58

Japanese Wagyu Steaks

Sourced from the Miyazaki Prefecture.
A selection of the rarest beef in the world.

Market Priced

Crown Your Steaks – 6

Bearnaise

Point Reyes Bleu Crust

21 Steak Sauce

Truffled Dust

Cabernet
Demi-Glace

“Lo’s Way”
Garlic Butter

Classics

Herb Roasted Half Chicken

Rosemary jus, charred broccolini, mashed potatoes

36

Steakhouse Burger

Cherry pepper aioli, gruyere, LTO
on 
brioche with truffle fries

30

Tuna Steak

Grilled yellow fin tuna, baby bok choy

46

Shrimp Ava

Jumbo shrimp, buerre blanc,
brown butter shallot crust

44

Lobster Thermidor

Lobster, mushroom tarragon stuffing, buerre blanc, gruyere crust

62

Jumbo Diver Sea Scallops

Sweet pea risotto, celery root, parmesan

46

Wild Mushroom Pasta

Champagne cream, crispy prosciutto di parma,
black truffle

44

Farro Island Salmon

Pan seared, fennel, chorizo, fried capers, olives,
smoked cauliflower puree, pistachio pesto

48

Table Sides – 14

Charred Broccolini

Roasted Local Mushrooms

Creamed Spinach

House Cut Truffle Fries

Tempura Onion Rings

Creamed Corn Au Gratin

Roasted Asparagus

LA’s Mashed Potato Soufflé

Events

We Offer Private Events For Members

Looking for an exclusive venue for your events?
Consider our membership for access to our private dining and club experience.